Cookies and Cream Pie

Ingredients

• 1 Keebler ready Crust Chocolate Pie Crust (6oz.)
• 1 1/2 cups cold half-and-half
• 1 to 3 1/2 oz. package vanilla instant pudding
• 4 oz. frozen whipped topping (thawed)
• 1 cup Keebler E.L. Fudge Sandwich Cookies (crushed)

Directions

• Pour half-and-half into large bowl
• Add pudding, beat with wire whisk until well blended for 1 minute
• Let stand for 5 minutes
• Fold in whipped topping and crush cookies
• Spoon into crust
• Freeze until firm, approx. 6 hrs.
• Garnish as desired